, pub-2396660759304651, DIRECT, f08c47fec0942fa0 Easy Recipe 123 : Spareribs with Alcohol | MEITZEU

Easy Recipe 123 : Spareribs with Alcohol

The recipe below were given by my aunt for my mom to have a try.

  • 600g spareribs
  • 1/2 cup water
  • 1/2 tbsp oil
  • 2 tsp corn flour with 1 tbsp water
Seasoning (a)
  • 1 tsp ginger juice
  • 1/2 tsp salt
  • 1/2 tbsp sugar
  • 1 tsp light soy sauce
  • 3 tbsp beer or wine of your choice (above)
  • 1 tbsp plain flour
  • 1 tbsp corn flour
Sauce ingredients (b)
  • 1 tbsp sugar
  • 3/4 tsp salt
  • 1 1/2 tbsp apricot jam
  • 1 tbsp freshly-squeezed lemon juice
  • 9-10 tbsp beer or wine (of your choice)
1. Marinate ribs with Seasoning (a) for 2-3 hours or overnight. Deep fried and keep aside.

2. Heat 1/2 tbsp oil in a clean wok and pour the sauce ingredients (b). Bring to boil.

3. Return ribs to the wok and mix well. Pour in water and to a boil. Reduce heat and simmer for approximately 40-45 minutes till soft. Thicken with corn flour mixture.



Feel free to comment! Appreciate with your kind words and it does make my days brighter!

1 comment:

  1. I think should go with red wine, as there is sauce for the rips. If it's bbq or grill then go for beer.